I’m always on the lookout for recipes that can be made gluten-free and still be good. This might be because of lazy-ness… I just don’t have time to tweak and tweak and tweak a recipe to make it taste good.
Well this Thanksgiving I hit the gluten-free jackpot! I found a recipe on the Pioneer Woman’s website. As much as my friend’s rave and rave and rave about her… I’d never had much interest.
Well her Nantucket Cranberry Pie (pictured above) is absolutely amazing. I substituted “Better Batter” gluten-free flour and then followed the recipe exactly. It basically uses a bag of cranberries and might be one of the easiest recipes. I loved it so much at Thanksgiving, I made it again today for a Christmas Tea I’m hosting at my house!
Check it out here…. Nantucket Cranberry Pie.